187648 maries red roasted potatoes Recipes

  • Sparky Maries Smokin Red Roasted Potatoes
    red potatoes (about 7-9 oz each), extra virgin olive oil and
    7 More
    red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped
    40 min, 9 ingredients
  • Red Smashed Potatoes
    red creamer potatoes, washed, milk, butter, sour cream and
    1 More
    red creamer potatoes, washed, milk, butter, sour cream, chives
    30 min, 5 ingredients
  • Garlic Red Skin Potatoes
    red skin potatoes, olive oil, garlic powder, dried parsley
    4 ingredients
  • Buttery Red Bliss Potatoes
    red bliss potatoes, butter, melted, chopped fresh marjoram and
    2 More
    red bliss potatoes, butter, melted, chopped fresh marjoram, salt, black pepper
    35 min, 5 ingredients
  • Roast Potato Tortilla
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish
    20 min, 15 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Spicy Red Roasted Potatoes (Aaron McCargo, Jr.) Spicy Red Roasted Potatoes (Aaron McCargo, Jr.)
    red bliss potatoes, quartered, olive oil and
    9 More
    red bliss potatoes, quartered, olive oil, garlic, thinly sliced, red pepper flakes, kosher salt, cracked black pepper, ground cumin, red wine vinegar, chopped fresh parsley leaves, chopped fresh cilantro leaves, chopped fresh chives
    50 min, 11 ingredients
  • Red Roasted Potatoes with Rosemary Red Roasted Potatoes with Rosemary
    red potatoes, cubed, olive oil, salt and pepper, rosemary
    1 hour 10 min, 4 ingredients
  • Roasted Red New Potatoes with Sweet Paprika Butter and Parsley (Rachael Ray) Roasted Red New Potatoes with Sweet Paprika Butter and Parsley (Rachael Ray)
    red new potatoes, extra-virgin olive oil, butter and
    3 More
    red new potatoes, extra-virgin olive oil, butter, sweet paprika, parsley leaves, chopped, salt and pepper
    30 min, 6 ingredients
  • Red Roasted Potatoes Red Roasted Potatoes
    red potatoes, sea salt and
    4 More
    red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)
    1 hour , 6 ingredients
  • Roasted Potatoes, Carrots and Shallots with Rosemary Roasted Potatoes, Carrots and Shallots with Rosemary
    red-skinned potatoes , cut into 3/4-inch pieces and
    4 More
    red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried
    5 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients
  • Roasted Potato Wedges Roasted Potato Wedges
    red small potatoes, quartered, olive oil and
    3 More
    red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend
    23 min, 5 ingredients
  • Red New Potatoes with Mustard Dressing Red New Potatoes with Mustard Dressing
    red-wine vinegar, dijon mustard, salt and pepper, to taste and
    4 More
    red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves
    7 ingredients
  • Red Bliss Potatoes With Blue Cheese, Bacon and Chives Red Bliss Potatoes With Blue Cheese, Bacon and Chives
    red bliss potatoes, coarse salt and
    6 More
    red bliss potatoes, coarse salt, danish blue cheese , plus more for garnish, buttermilk, red wine vinegar, dijon mustard, fresh chives, minced , plus more for garnish, bacon , strips cooked until crisp and crumbled
    20 min, 8 ingredients
  • Red Skin Potato Salad With Honey Dill Dressing Red Skin Potato Salad With Honey Dill Dressing
    red new potatoes, bacon, onion, diced, honey and
    5 More
    red new potatoes, bacon, onion, diced, honey, cider vinegar, cornflour, water, chopped fresh dill or 1 tbsp dried dill, watercress, washed and chopped
    25 min, 9 ingredients
  • Rich N Creamy Roasted Potato Soup Rich N Creamy Roasted Potato Soup
    red skinned potatoes, russet potatoes and
    19 More
    red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice
    21 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top