8 maries roasted potatoes Recipes

  • Garlic & Rosemary Roast Vegetables
    maris piper potato, parsnips, carrots, olive oil and
    3 More
    maris piper potato, parsnips, carrots, olive oil, garlic cloves, fresh rosemary, washed, salt and black pepper
    1 hour 5 min, 7 ingredients
  • Sparky Maries Smokin Red Roasted Potatoes
    red potatoes (about 7-9 oz each), extra virgin olive oil and
    7 More
    red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped
    40 min, 9 ingredients
  • Healthier Marie's Easy Slow Cooker Pot Roast
    chuck roast, salt and ground black pepper to taste and
    6 More
    chuck roast, salt and ground black pepper to taste, reduced-sodium beef stock, onions, chopped, potatoes, peeled and cubed, carrots, chopped, stalk celery, chopped, chopped fresh parsley (optional)
    8 hour 20 min, 8 ingredients
  • Moule Frites (Mussels With Chips)
    fresh mussels, spring onions, shallot, finely chopped and
    12 More
    fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting
    40 min, 15 ingredients
  • Low Fat Roast Potatoes Low Fat Roast Potatoes
    king edward potatoes or 1 1/2 kg maris piper potatoes and
    1 More
    king edward potatoes or 1 1/2 kg maris piper potatoes, avocado oil
    1 hour 10 min, 2 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients




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