122840 margherita pizza tomato aida mollenkamp Recipes
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pizza crust, dry yeast, flour - bread, salt, sugar and12 Morepizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced17 ingredients
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tomato paste, warm water (110 degrees f/45 degrees cup) and11 Moretomato paste, warm water (110 degrees f/45 degrees cup), grated parmesan cheese, minced garlic, honey, onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt to taste13 ingredients
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tomato paste, red wine and9 Moretomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated40 min, 11 ingredients
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Pizza Woodstocks Bbq Birdpizza dough, barbecue sauce, mozzarella cheese and3 Morepizza dough, barbecue sauce, mozzarella cheese, chicken breast, bacon, onion6 ingredients
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Pizza With Escarole, Roasted Peppers and Olivespizza dough, cornmeal, yellow bell pepper and10 Morepizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano30 min, 14 ingredients
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