87 margherita fresh Recipes

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

prepared pizza dough, whole tomatoes, drained, seeded, and chopped, salt, olive oil, mozzarella cheese , ball thinly sliced into 8 pieces, black olives, pitted and halved, fresh basil leaves

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices

your favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces

arrabbiata sauce, refrigerated pizza dough, shredded smoked mozzarella cheese, part-skim mozzarella cheese, chopped fresh basil

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

active dry yeast, all-purpose flour, divided, sea salt, extra-virgin olive oil, divided, crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky puree, garlic cloves, thinly sliced, lightly packed basil leaves, fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups), dried oregano

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

burrito-size flour tortilla, tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust), garlic, minced (jarred is fine ), basil leaves, fresh mozzarella cheese, sliced, olive oil (can also use peppered flavored oil)

olive oil, garlic clove, finely chopped, boneless skinless chicken breasts, seasoning salt, flour tortillas (about 8 inches), shredded mozzarella cheese, roma tomatoes, thinly sliced, sliced fresh basil leaf

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

canned san marzano tomatoes , hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

whole wheat penne, canned white beans, rinsed and drained, tomatoes, halved, olive oil, fresh basil, chopped, garlic clove, minced, grated parmesan cheese

pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

olive oil, garlic finely chopped, chicken breasts boneless skinless, salt, flour tortillas, mozzarella cheese finely shredded, roma tomatoes thinly sliced, basil fresh sliced