352 margherita bullet express trio Recipes

cream cheese, eggs, sugar, vanilla, graham cracker crust, cherry pie filling, almond extract

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese

all-purpose flour, salt, water, active dry yeast, white sugar, flour for dusting, pizza sauce, fresh mozzarella cheese, leaves fresh basil, olive oil, sea salt to taste

tube refrigerated pizza dough, extra-virgin olive oil, tomatoes, stemmed, garlic clove, pressed, fennel seeds , coarsely crushed in plastic bag, dried crushed red pepper, ball fresh mozzarella in water (ovoline), diced, whole-milk mozzarella, diced, chopped fresh basil leaves plus small leaves for garnish

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

ears yellow corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes (about 6 large), softened in boiling water and chopped, italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic, chopped, truffle oil, salt, freshly ground black pepper

sugar, water, fresh lime juice (about 6 limes), grated zest of 3 limes, sugar, water, chopped seedless watermelon (about 3 lb whole fruit), rind removed, juice of 1 lime, sugar, water, pineapple, peeled, cored, chopped (about 3 cups)

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

water, softened cream cheese, sugar, sugar, pure vanilla extract, tiny pie crust, raspberries, blueberries

chili or with beans, cheddar cheese, shredded, whole pickled lalapeno peppers, biscuits ) buttermilk

self-rising flour, butter, room temperature, salt, preheat oven : 350 * f 15 minutes, until golden brown

irish cream , original liqeur, thickened cream, chocolate fudge topping, ouzo, ice cubes, garnish: whipped cream, garnish: grated dark chocolate

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese