359 margarita triple tequila Recipes

tequila, triple sec, blue curacao, prepared sweet-and-sour mix

tequila, triple sec, frozen limeade concentrate, ice cubes, coarse salt

frozen limeade concentrate, tequila, triple sec, water (or more )

unflavored gelatin powder, water, divided, sugar, freshly squeezed lime juice, tequila, orange-flavored liqueur (triple sec)

frozen limeade concentrate, thawed, sweetened condensed milk, tequila, triple sec, prepared shortbread pie crust

tequila, triple sec, fresh lime juice, midori melon liqueur, salt

tequila (your best ), triple sec (cointreau or grand marnier), fresh lime juice, fresh lemon juice, ice cubes, grand marnier, salt

unflavored gelatin , knox, sugar, cold water, fresh lime juice (about 6-7 limes), tequila, triple sec, sugar (to garnish ), lime peel (to garnish )

shrimp, peeled and deveined, tequila, fresh cilantro, chopped, olive oil, garlic cloves, minced, jalapeno, minced, triple sec, lime juice, lime wedge, salt

sugar, lime zest, fresh lime, cut into wedges, sweetened condensed milk, orange liqueur , such as triple sec, tequila, fresh lime juice, whipping cream

tequila, triple sec, fresh-squeezed mexican lime juice or 1/2-3/4 oz key lime juice, to taste, bottled sweetened lime juice, to taste (i used rose s), coarse salt , to taste, lime wedge (optional), ice

orange juice, white tequila, triple sec, cranberry juice, orange wedge, for garnish, coarse sugar, for garnish

tequila, triple sec, pineapple juice, guava juice, papaya nectar, fresh lime juice

tequila, triple sec, limeade, water, ice, limes, kosher salt, plastic cups, 6 oz like airlines use

tequila, triple sec, fresh lime juice, simple syrup, ice cube, mezcal (recommended ( del maguey chichicapa single village mezcal)

litchi syrup , from the can, tequila, triple sec, fresh lime juice, ice, salt, lime wedge, for garnish

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

tequila and triple sec, orange juice, lime juice, pomegranate juice, fresh lime peel