69754 margaret lee easy beef goulash Recipes

boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet

sirloin steaks , cut into strips, flour, beef consomme soup, butter, fresh mushrooms, onion, sour cream (light is ok), wide egg noodles

ground beef, cumin, salt, thick salsa, cheese, shredded, cilantro, roughly chopped, tortillas, sour cream

ground beef, onion, chopped, sour cream, frozen corn, enchilada sauce or 2 cups canned, shredded cheese , i used cheddar, flour tortillas

ground beef, taco seasoning mix, refried beans, condensed cheddar cheese soup, onion, chopped (about 1/2 cup), cooked long-grain rice (optional), flour tortillas, warmed (10-inch), prepared enchilada sauce, shredded cheddar cheese

ground beef, onions, chopped, kidney beans, chili beans, cumin, salt, celery salt, chili powder, brown sugar , packed, tomato soup

bottom round steak, cubes, olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato paste, good burgundy wine (do not use cooking wine), low sodium beef broth, cornstarch, wide egg noodles

pasta sauce (make sure it s a nice thick 1, or make your own), olive oil, garlic cloves, onion, zucchini, grated, carrots, grated, chopped vegetables , such as mushrooms, capsicum, celery, if wanted, lean ground beef

ground beef, salt, pepper, onion, chopped fine, condensed tomato soup, potatoes, peeled and sliced, light cream

beef (see description above), extra virgin olive oil, black pepper, salt, crushed garlic, onion, cut in 2-inch squares, and layers separated (optional)

ground beef, crescent rolls, crushed tomatoes with garlic, eggs, boiled and sliced, red bell pepper, diced, yellow onion, diced, cumin, eggs, beaten, lime, powdered sugar (optional)

oil, beef , stir-fry strips, frozen broccoli florets, hoisin sauce, catalina dressing, grated gingerroot, white rice , cooked as directed on package

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

wide egg noodles, uncooked, lean ground beef, onion, sliced, green pepper, chopped, sliced mushrooms, undrained, cream of mushroom soup, cream cheese, worcestershire sauce, black pepper

beef sirloin steak, cut 1/8 to 1/4 inch thick, uncooked wide egg noodles (about 5 oz.), vegetable oil, divided, garlic clove, crushed, salt, pepper, sliced mushrooms, brown gravy mix, cold water, sour cream

beef brisket (absolutely not corned beef!), onion soup mix, barbecue sauce , any variety

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

ground beef, browned, rinsed and drained, salsa, refried beans, cheddar cheese, shredded, mozzarella cheese, shredded