47 marco pierre Recipes
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flour, salt, pepper, chicken drumsticks (about 2 lbs) and12 Moreflour, salt, pepper, chicken drumsticks (about 2 lbs), butter, tomatoes, water, brown sugar, vinegar, worcestershire sauce, salt, chili powder, dry mustard, celery seed, garlic clove, minced, drops hot pepper sauce55 min, 16 ingredients
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Crock Pot San Marcogreen bell peppers or 4 oz red bell peppers, cut into str... and15 Moregreen bell peppers or 4 oz red bell peppers, cut into strips, broccoli florets, cut small, olive oil, onions, diced, carrots, peeled and cut into strips, chopped garlic, chicken bouillon, italian plum tomatoes , with juice, tomato paste, oregano, rosemary, garlic powder, salt, pepper, cornstarch, boneless skinless chicken breasts, cut into 1 inch cubes7 hour 15 min, 16 ingredients
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Olive Garden Pollo San Marcogreen bell pepper , julienned, red bell pepper , julienned and19 Moregreen bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)1 hour 5 min, 21 ingredients
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Fettuccine Al Marcofettuccine, low fat cottage cheese, nonfat yogurt, egg and6 Morefettuccine, low fat cottage cheese, nonfat yogurt, egg, parmesan cheese, fresh parsley, chopped, fresh spinach, fresh leaves, salt (to taste), pepper (to taste), black olives (optional)20 min, 10 ingredients
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Britt O's Stuffed Jalapenowhole jalapeno peppers (i use san marcos jalapenos) and4 Morewhole jalapeno peppers (i use san marcos jalapenos), plain ranch dip mix, sour cream, philadelphis cream cheese (tub ), mexican blend cheese, grated30 min, 5 ingredients
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Pasta Marco Polochicken stock, soy sauce, sherry wine, sugar, cornstarch and7 Morechicken stock, soy sauce, sherry wine, sugar, cornstarch, chili paste with garlic, hoisin sauce, gingerroot, minced, salt, sesame seeds, scallions , sliced on the diagonal, spicy sesame linguine18 min, 12 ingredients
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Baked Alaska Saint Pierresweet orange marmalade and15 Moresweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier16 ingredients
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Broccoli Pierrebroccoli stems, thawed, onion, grated and4 Morebroccoli stems, thawed, onion, grated, condensed cream of mushroom soup, sour cream, parmesan cheese, herb seasoned bread crumbs45 min, 6 ingredients
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Chef Pierre's Mediterranean Omeletteeggs, extra virgin olive oil, balsamic vinegar, butter and6 Moreeggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)20 min, 10 ingredients
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Chicken Breasts Pierreboneless skinless chicken breast halves, all-purpose flour and14 Moreboneless skinless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic clove, minced, hot pepper sauce40 min, 16 ingredients
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Billi Bi Soup from Pierre Franey of the New York Timesmussels, shallots, coarsely chopped, onions, quartered and9 Moremussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten30 min, 12 ingredients
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Homemade Mayonnaise a La Craig Claiborne and Pierre Franeydijon mustard, egg yolk, white wine vinegar and3 Moredijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper15 min, 6 ingredients
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Baked Apples a La Pierrerome apple (per serving) and5 Morerome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)1 hour , 6 ingredients
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Pork Chop Pierrepork chops (with or without bone ), salt, pepper and9 Morepork chops (with or without bone ), salt, pepper, onions (sliced lengthwise), celery ribs (chopped ), bell peppers (sliced lengthwise), water, ketchup, cider vinegar, lemon juice, worcestershire sauce, brown sugar3 hour , 12 ingredients
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Beef Stroganoff W/Egg Noodles by Chef Jean-Pierreextra virgin olive oil and14 Moreextra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives2 hour , 15 ingredients
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