15658 marcia company casserole Recipes

pork loin roast, honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, white pepper

simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )

conchiglie (small seashell pasta shapes), diced cooked chicken breasts, poached, diced celery, diced dried apricot, sultana raisin, salt, white pepper, mayonnaise (use a good quality such as hellmans, or do as i do and make your own), curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews, toasted and chopped

ground beef, ground pork, eggs, half-and-half or 2/3 cup milk, quick oats, dried onion flakes, dried parsley, salt, black pepper, redi mix breadcrumbs, green pepper, chopped, apple cider vinegar, brown sugar, ketchup

dried beef, in slices, whole boneless skinless chicken breasts, bacon, cream cheese, sour cream, cream of mushroom soup, paprika

elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, milk, cream cheese, cubed, shredded cheddar cheese, spicy brown mustard, salt, pepper, dry breadcrumbs, minced fresh parsley

cauliflower, head, water, mayonnaise, onion, mustard, salt, shredded cheddar cheese

rice, uncooked, beef consomme soup, french onion soup, sliced water chestnuts (optional), butter

onion, chopped, butter or 2 tbsp margarine, frozen peas, cooked and drained, sugar, broiled canned mushrooms, sliced and drained, thyme, salt, pepper

elbow macaroni, margarine, divided, all-purpose flour, milk, cream cheese, cubed, cheddar cheese, shredded (8-oz), spicy brown mustard, salt, pepper, dry breadcrumbs

boneless beef chuck roast, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, red wine , such as burgundy, cognac or 2 tbsp brandy, whole plum tomatoes in puree, chicken stock, preferably homemade (or use low-sodium broth), chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

plain nonfat yogurt, mayonnaise, sweet pickle relish, chili sauce (tomato-based for seafood cocktails), dijon mustard , coarse grain, head of cabbage, finely shredded (about 10 cups), carrots, finely shredded (about 2 cups), sweet red pepper, 1/4-inch dice (about 3/4 cup), green onion , including tops, thinly sliced, salt , to taste, fresh ground black pepper , to taste

chopped onion, chopped green pepper, garlic, minced, olive oil, flour, tomatoes, drained and chopped, oregano, cumin, salt, pepper, white wine, eggs, sharp cheddar cheese, shredded, ripe olives, sliced

hash browns (thawed ), sour cream, shredded cheddar cheese, cream of chicken soup, margarine (softened ) or 1 cup butter (softened), chopped onions or 1/2 cup dehydrated onion, corn flakes or 1 cup crushed cracker, melted margarine or 1/4 cup butter, garlic powder, salt

white potatoes, cream cheese, sour cream, onion powder, butter, egg (beaten ), garlic powder, paprika

potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, unprepared bread stuffing mix, butter or 1/2-1 cup margarine

peanut butter, brown sugar (or 1/2 cup white & 1/2 cup brown ), egg