4134 marbled toffee shortbread Recipes

butter, caster sugar, plain flour, butter, light brown sugar, condensed milk, dark chocolate, milk chocolate, white chocolate

butter (no substitutes), softened, granulated sugar, maple flavor, all-purpose flour, heath bits o brickle toffee bits or heath milk chocolate toffee bits, powdered sugar, milk

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

unsalted butter, at room temperature, sugar, vanilla extract, all-purpose flour, salt, chocolate chips, toffee bits

unsalted butter, softened, icing sugar, vanilla, all-purpose flour, cornstarch, baking powder, salt, skor toffee pieces

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, caster sugar, plain flour, cocoa powder, semolina (fine ), butter, brown sugar (soft, light ), condensed milk (can), dark chocolate (dark ), milk chocolate, white chocolate

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

butter, softened, brown sugar, maple-flavored extract, all-purpose flour , or more if needed, toffee baking bits

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

butter, at room temperature, brown sugar, vanilla, flour, whole wheat flour, butter toffee pieces (available at bulk food stores)

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper