12448 marbled brownie bundt pan Recipes

brownie mix, egg, oil, cream cheese, softened, butter, softened, sugar, eggs, flour, vanilla, margarine or 3 tbsp butter, cocoa, powdered sugar, milk, vanilla

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (13x9-inch pan size), philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet baking chocolate

brownie mix, philadelphia cream cheese, softened, sugar, egg, vanilla

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

brownie mix (13x9 pan size), chopped unblanched almonds, almond extract, cream cheese, softened, sugar, vanilla extract, grated lemon peel, mixed fresh berries

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

brownie mix (13x9-inch pan size), chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls or additional walnuts, optional

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

brownie mix (betty crocker original supreme with hershey s chocolate syrup pouch), water, vegetable oil, eggs, dark chocolate chips, white chocolate chips, white chocolate chips, melted (in addition to the unmelted 1/4 cup), paper or 16 foil cupcake liners

butter, unsweetened chocolate, granulated sugar, eggs, vanilla, all-purpose flour, cream cheese, softened (you can use neufchatel to the same effect), vanilla, sugar (i used brown ), egg

brownie mix , 19-21 oz package, eggs, water, vegetable oil, cream cheese, softened, sugar, egg, vanilla

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

brownie mix (for 13x9-inch pan), m & s (for the holidays), cream cheese, sugar, heavy cream, eggs, vanilla extract, cream (optional)

brownie mix , 13x9 pan size, prune baby food (equalling 1/2 cup), canola oil , olive oil, whatever you prefer, hot cocoa mix, light vanilla soymilk, egg, egg white

brownie mix (13x9-inch pan size), cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, powdered sugar, cool whip whipped topping (do not thaw.), semi-sweet chocolate, planters dry roasted peanuts, coarsely chopped

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.