31 marbled bittersweet Recipes

  • Chocolate Marble Cheesecake
    chocolate wafers, broken into pieces and
    10 More
    chocolate wafers, broken into pieces, unsalted butter, melted, bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened cocoa powder, cream cheese, at room temperature, sugar, eggs, sour cream, at room temperature, vanilla extract, salt
    11 ingredients
  • Chocolate & Orange Marble Cake
    unsalted butter, sugar, white, eggs , large and
    11 More
    unsalted butter, sugar, white, eggs , large, vanilla extract , pure, cake -and-pastry flour, baking powder, salt, low-fat milk, chocolate chips (bittersweet or dark), milk chocolate chips, melted, unsweetened cocoa powder, grated orange rind, orange liqueur , grand marnia (may use orange juice), icing sugar
    1 hour 15 min, 14 ingredients
  • Steve's Chocolate Almond Marble Cheesecake
    graham cracker crumbs, butter or 1/2 cup margarine, melted and
    9 More
    graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, cream cheese, softened, sugar, eggs, almond extract, sour cream, semi-sweet chocolate shavings or 12 oz bittersweet chocolate, shavings, whipping cream, sliced almonds
    1 hour 30 min, 11 ingredients
  • Mocha-Walnut Marbled Bundt Cake (Dorie Greenspan)
    all-purpose flour, ground walnuts, baking powder, salt and
    9 More
    all-purpose flour, ground walnuts, baking powder, salt, unsalted butter, at room temperature (8 oz), unsalted butter, at room temperature (1 oz), bittersweet chocolate, coarsely chopped, hot or cold coffee (can also use plain water), ground instant coffee or 1 tsp instant espresso powder, sugar, eggs, preferably at room temperature, pure vanilla extract, whole milk, at room temperature
    1 hour 20 min, 13 ingredients
  • Chocolate-Blood Orange Marble Cake Chocolate-Blood Orange Marble Cake
    unsweetened chocolate, coarsely chopped and
    14 More
    unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar
    1 hour 50 min, 15 ingredients
  • Coconut Coffee Marbled Ice Cream Cake Coconut Coffee Marbled Ice Cream Cake
    chocolate wafer crumbs (from about 15 cookies such as nab... and
    12 More
    chocolate wafer crumbs (from about 15 cookies such as nabisco famous chocolate wafers), instant-espresso powder, unsalted butter, melted, pt premium coffee ice cream, softened slightly, pt premium coconut sorbet, softened slightly, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla
    3 hour 30 min, 13 ingredients
  • Wagashi Chocolate Sculpture (Jacques Torres) Wagashi Chocolate Sculpture (Jacques Torres)
    bittersweet chocolate , tempered, see how to temper choco... and
    7 More
    bittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.
    2 hour , 8 ingredients
  • Chocolate-Raspberry Sundaes Chocolate-Raspberry Sundaes
    hot fudge sauce, raspberries and
    5 More
    hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving
    7 ingredients
  • Chocolate-Raspberry Sundaes Chocolate-Raspberry Sundaes
    hot fudge sauce, raspberries and
    5 More
    hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving
    7 ingredients




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