300902 maple pork apples onions breadcrumbs Recipes

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork chops, 1/2 thick, butter, baby carrots , halved lengthwise, apple, sliced and seeds removed, maple syrup, salt and pepper, to taste

boneless pork loin chops, olive oil, garlic, minced, good irish whiskey or bourbon, chicken broth, maple syrup, apple, washed, peeled, cored and chopped, fresh thyme, salt & pepper to taste

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork chops (i use lean, boneless ), vegetable oil, maple syrup (use real only), garlic, crushed, limes (optional), dried thyme, salt and pepper

apples , i used macintosh, onion, very thinly sliced, maple syrup, cinnamon, nutmeg (just a sprinkle)

pork chops, thick-cut, onion, chopped, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt & pepper

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper

ground pork, coarsely grated cheddar cheese, breadcrumbs, tart apple, peeled and grated (granny smith), onion, grated, chopped parsley, egg, beaten, salt and pepper, egg noodles, butter , cut into pieces, garlic cloves, to apples and onion, dried ancho chile powder

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup