76432 maple oatmeal sandwich bread Recipes

flour, salt, vegetable oil, pure maple syrup, eggs, separated, milk, bananas, mashed, chopped walnuts

boiling water, dried cranberries, chopped, butter, egg, maple syrup, chopped nuts (walnuts or pecans), all purpose flour, whole wheat flour, baking powder, baking soda, salt

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, eggs, mashed ripe banana (2 to 3 medium), butter, melted, fat-free milk, maple flavoring, chopped walnuts

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, egg, fat-free milk, maple syrup, butter, melted

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

oil, brown sugar, egg, instant maple oatmeal (i use maypo), baking powder, salt, milk

water, maple syrup, canola oil, salt, quick-cooking oats, king arthur unbleached bread flour, active dry yeast

oatmeal, almonds, sliced, maple sugar or 2 tbsp brown sugar, packed, maple syrup, salt, milk, ground cinnamon (optional)

sucanat (or use brown sugar), eggs, nonfat vanilla soymilk, maple syrup, whole wheat flour, quick-cooking oatmeal, baking powder, baking soda, salt (optional), quick-cooking oatmeal

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

old fashioned oats, boiling water, dark maple syrup, warm milk, dry yeast, flour, salt, milk , to brush the loaves

all-purpose flour, rolled oats (old-fashioned oats), ground to flour, butter, melted, salt, maple sugar, divided, active dry yeast, lukewarm milk, plain yogurt, room temperature

hot brewed coffee, boiling water, maple syrup, vegetable oil, old fashioned oats, sugar, salt, active dry yeast, warm water, eggs, lightly beaten, bread flour

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

water, dry oatmeal, sugar-free maple syrup, salt (optional)