341073 maple glazed chops corn relish Recipes

maple syrup, light corn syrup, light cream, vanilla extract, chopped walnuts

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

chopped corned beef, mayonnaise, potato, shredded cabbage, vinegar, celery seed, chives or green onion, salt and pepper, sugar

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt

all purpose flour, cornmeal, baking powder, salt, eggs, pure maple syrup, maple extract, walnuts, chopped, glaze, semi sweet chocolate chips, heavy cream, maple extract

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, eagle brand sweetened condensed milk, pumpkin, eggs, pure maple syrup, ground cinnamon, ground nutmeg, salt, maple pecan glaze, whipping cream, pure maple syrup, chopped pecans

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

chopped walnuts, plain fat-free yogurt, nonfat dry milk powder, maple syrup, chopped raisins

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed

chopped corned beef, whole potatoes cooked and grated, chopped mixed peppers, chopped red onions, chopped scallions, chopped fresh parsley leaves, chopped fresh rosemary leaves, salt, fresh pepper

corn, chopped green chiles, seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red bell peppers, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper to taste

corn kernels, onions, finely diced, red bell pepper, seeded and finely diced, sugar, vinegar , cider, salt, celery seed, mustard powder, parsley, chopped (flat-leaf preferred )

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, maple flavoring, vanilla extract, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves