37433 maple cannellini baby butternut squash Recipes

  • Butternut Squash and Sweet Potato Soup
    butternut squash, sweet potato, olive oil, head garlic and
    4 More
    butternut squash, sweet potato, olive oil, head garlic, brown onion, sherry wine, beef stock, chicken stock
    2 hour , 8 ingredients
  • Butternut Squash and Pear Soup
    butternut squash, butter and
    6 More
    butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream
    50 min, 8 ingredients
  • Butternut Squash Soup With Apple
    butternut squash (peeled, seeded, cut into 1 1/2-inch chu... and
    15 More
    butternut squash (peeled, seeded, cut into 1 1/2-inch chunks ), sweet potato, granny smith apple, onions, chopped, olive oil, salt, pepper, chicken broth, water, half-and-half, unsalted butter, red apples, green apples, white cheddar cheese, snipped chives, ground black pepper
    46 min, 16 ingredients
  • Butternut Squash Soup With Chili and Creme Fraiche Butternut Squash Soup With Chili and Creme Fraiche
    butternut squash, peeled and deseeded, olive oil, butter and
    5 More
    butternut squash, peeled and deseeded, olive oil, butter, onions, diced, garlic clove, thinly sliced, red chili peppers , deseeded and finely chopped, vegetable broth, hot, creme fraiche, plus more to serve
    1 hour 5 min, 8 ingredients
  • Butternut Squash, Sage and Blue Gratin Butternut Squash, Sage and Blue Gratin
    butternut squash (about 1 3/4 lb.), olive oil and
    5 More
    butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)
    1 hour 5 min, 7 ingredients
  • Butternut Squash, Sage and Mushroom Casserole Butternut Squash, Sage and Mushroom Casserole
    butternut squash, halved and peeled, olive oil and
    9 More
    butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)
    1 hour 30 min, 12 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Butternut Squash and Italian Sausage Soup (Emeril Lagasse) Butternut Squash and Italian Sausage Soup (Emeril Lagasse)
    butternut squash, about 3 lb, halved , seeds removed and
    12 More
    butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, freshly ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic, minced, chopped fresh sage, plus 12 whole leaves, chopped fresh marjoram, light chicken stock or broth, cider vinegar or lemon juice, heavy cream, or more to taste, butter
    1 hour 20 min, 13 ingredients
  • Butternut Squash Casserole (Paula Deen) Butternut Squash Casserole (Paula Deen)
    butternut squash, peeled, seeded and cubed, onion, chopped and
    7 More
    butternut squash, peeled, seeded and cubed, onion, chopped, eggs, coconut milk, curry powder, salt, cracked black pepper, raisins, sweetened flaked coconut
    1 hour 10 min, 9 ingredients
  • Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse) Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)
    butternut squash , about 2 lb, halved lengthwise, seeds a... and
    16 More
    butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan
    1 hour 55 min, 17 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Butternut Squash Puree Butternut Squash Puree
    butternut squash (about 1 lb each) and
    5 More
    butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon
    1 hour , 6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello) Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)
    butternut squash (about 2 1/2 lb), dark molasses and
    13 More
    butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating
    1 hour 55 min, 15 ingredients
  • Butternut Squash Risotto Butternut Squash Risotto
    butternut squash, olive oil, salt, aborrio rice and
    5 More
    butternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish
    1 hour 5 min, 9 ingredients
  • Butternut Squash Sauce with Sage (Tyler Florence) Butternut Squash Sauce with Sage (Tyler Florence)
    butternut squash , about 1 1/2 lb, olive oil and
    8 More
    butternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish
    38 min, 10 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, steamed and diced and
    10 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened
    1 hour 50 min, 11 ingredients




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