76112 manouri cheesecake with wine poached peaches and phyllo cigars Recipes

sutter homes white zinfandel wine, dekuyper peach schnapps, dole 100% pineapple juice (not from concentrate ), sprite carbonated lemon-lime beverage, fresh peach slices (optional), pineapple chunk (optional)

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

peaches, pitted and sliced, dry red wine, sugar, fresh mint

peach nectar, white wine, orange, sliced, sliced peaches, club soda

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

dry red wine such as merlot or shiraz, or apple juice, water, brown sugar, beets, peeled, and cut into bite-size pieces, salt and ground black pepper, honey (optional), snipped fresh parsley, lemon wedges (optional)

rose wine, vodka, peach nectar, thawed frozen lemonade concentrate, sugar, ripe peaches, peeled and sliced, fresh raspberries, club soda, chilled

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream

peach nectar, white wine, sliced orange, sliced peaches, club soda

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

water, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps