47263 manicotti stuffed smoked mozzarella Recipes

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, minced garlic, egg, pasta sauce, spinach

manicotti, fat free mozzarella cheese, crushed red pepper flakes, low-fat ricotta cheese, frozen spinach, thawed, drained, garlic, finely chopped, egg, slightly beaten, tomato sauce

acorn squash, link italian sausage, about 1/4 lb, mild, medium, or hot , you call it., egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, stuffing mix (i used cornbread flavor ), grated parmesan cheese, grated smoked mozzarella, smoked paprika

ground beef, ground sausage, eggs slightly beaten, bread crumbs, chopped onions, garlic cloves chopped, seasoning salt, salt and pepper to taste, balls of smoked mozzarella, penne pasta, spaghetti sauce, tomato paste, crushed garlic, oregano or italian seasoning, onion chopped, salt and pepper to taste.

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

ground beef, onion, diced, roasted garlic, diced tomatoes with garlic and onion, tomato paste, white sugar, salt, dried oregano, dried thyme, bay leaf, ground black pepper, garlic salt, manicotti shells, shredded mozzarella cheese, cottage cheese, grated parmesan cheese, egg, beaten, salt, ground black pepper, grated parmesan cheese

manicotti, cooked and drained, ricotta cheese, parmesan cheese, mozzarella cheese, egg, beaten, basil, oregano, onion powder, garlic powder, real butter (no subs!), cream (half & half will work in a pinch), parmesan cheese, salt and pepper, garlic powder , to taste

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese-you can use cottage cheese in a pinch., fresh basil, or 2 dried, spaghetti sauce or your homemade, parmesan or romono or mixed grated

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine

fresh blackberries, balsamic vinegar, sugar, lemon juice, smoked turkey, sliced, smoked mozzarella cheese, sliced, white bread or 12 slices whole wheat bread, toasted, minced fresh sage

fresh blackberries, balsamic vinegar, sugar, lemon juice, smoked turkey slices, smoked mozzarella cheese slices, white or wheat sandwich bread slices, toasted, minced fresh sage or 1 dried sage leaf, crushed

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

lamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baby portabella mushrooms, stove top stuffing mix, mozzarella cheese, butter

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows