26 manhattan clam chowder fresh clams Recipes
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cherrystone clams and8 Morecherrystone clams, a little bottled clam juice (if necessary), quarter lb bacon, cut into quarter-inch dice, onion, peeled and cut into quarter-inch dice, celery stalk, cut into quarter-inch dice, carrot, cut into quarter-inch dice, russet potatoes, peeled and cut into half-inch cubes, tomatoes, drained and coarsely chopped, fresh thyme leaves9 ingredients
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diced onion, dried thyme, crushed red pepper flakes and11 Morediced onion, dried thyme, crushed red pepper flakes, diced red potatoes, water, garlic, bay leaf, clams, diced tomatoes with juice, drain and reserve juices, vegetable juice cocktail, worcestershire sauce, salt, fresh ground pepper, lemon juice25 min, 14 ingredients
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butter, chopped onion, chopped carrot, chopped celery and12 Morebutter, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, tomato paste, dry white wine, chopped peeled red potato, water, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, clam juice, diced tomatoes, undrained, bay leaf, halibut fillets, skinned and cut into 1-inch pieces16 ingredients
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Trego Family Manhattan Clam Chowderwater, salt, steamer clams, head of celery, onions and6 Morewater, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley3 hour 30 min, 11 ingredients
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