40 manhattan bacon Recipes

  • Manhattan Clam Chowder
    bacon slices, cut into 1/2-inch squares, chopped onion and
    7 More
    bacon slices, cut into 1/2-inch squares, chopped onion, diced (1/3 inch) green bell pepper, diced (1/3 inch) celery, diced (1/3 inch) peeled boiling potato (1 small), clam juice, canned diced tomatoes (8 oz), including juice, dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 lb total), scrubbed well, chopped fresh flat-leaf parsley
    45 min, 9 ingredients
  • Manhattan Clam Chowder
    bacon, chopped, chopped clams (i use canned ), clam juice and
    11 More
    bacon, chopped, chopped clams (i use canned ), clam juice, dry white wine (chardonnay), onion, chopped, carrots, medium size, diced, stalks celery, chopped, garlic cloves, minced, dried thyme, dried parsley, canned whole tomatoes , drained then chopped, tomato paste, potatoes, peeled and diced, tabasco sauce (optional)
    45 min, 14 ingredients
  • Manhattan Fish Chowder
    bacon, cut in 1/2 inch pieces, onion, chopped and
    10 More
    bacon, cut in 1/2 inch pieces, onion, chopped, carrots, chopped, bell pepper , cut into large junks, garlic cloves, crushed, red pepper flakes, tomatoes with liquid, bottled clam juice, dried thyme, chopped fresh thyme, baking potatoes, peeled and cut into chunks, cod , cut into 2 inch pieces
    1 hour , 12 ingredients
  • Manhattan-Style Clam Chowder
    onion, minced, green bell pepper, minced and
    13 More
    onion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)
    1 hour 5 min, 15 ingredients
  • Manhattan Clam Chowder
    thick slab bacon , unsliced rind removed and cut into 1/3... and
    16 More
    thick slab bacon , unsliced rind removed and cut into 1/3 inch dice, olive oil, garlic cloves, finely chopped (1 tbsp), onion, cut into 1/2 inch dice (10 oz), stalks celery, cut into 1/3 inch dice (4 oz), green bell pepper, cut into 1/2 inch dice (6 oz), carrots, cut into 1/2 inch dice (4 oz), dried bay leaves, dried oregano, crushed red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 inch dice, clam broth, diced clams, whole peeled tomatoes with juice, cut into 1/2 inch dice, chopped flat leaf parsley, coarse salt, fresh ground black pepper
    1 hour 45 min, 17 ingredients
  • Manhattan Clam Chowder
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams) and
    7 More
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams), bacon, chopped, celery, chopped, golden onion, chopped, stewed tomatoes, potatoes, peeled and chopped, carrot, finely chopped, dried thyme, crushed
    1 hour , 8 ingredients
  • Manhattan Clam Chowder
    slab (unsliced) bacon, rind removed and cut into 1/3-inch... and
    15 More
    slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    30 min, 16 ingredients
  • Manhattan Seafood Chowder
    dozen small hard-shelled clams such as littlenecks (less ... and
    12 More
    dozen small hard-shelled clams such as littlenecks (less than 2 inches in diameter), water, bacon (about 8 slices), onions, garlic cloves, yukon gold or other boiling potatoes (about 1 1/2 lb), turnips (about 1 lb total ), fennel bulbs (sometimes called anise; about 1 lb total), a 28- to 32-oz c n whole tom toes, dry white wine, tomato paste (optional), skinless halibut fillets, fresh flat-leafed parsley or cilantro leaves
    13 ingredients
  • Manhattan Style Clam Chowder
    diced bacon, onion, diced, carrots, thinly sliced and
    8 More
    diced bacon, onion, diced, carrots, thinly sliced, celery, thinly sliced (with leaves ), fresh parsley (or dried ), tomato, broken up with juice, salt, black pepper, thyme, potatoes, diced, clams (with juice)
    9 hour 5 min, 11 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon , 1/2-inch pieces, onion, chopped, carrots, sliced and
    9 More
    bacon , 1/2-inch pieces, onion, chopped, carrots, sliced, stalks celery, sliced, bay leaf, red pepper flakes, crushed, tarragon, peeled tomatoes, quartered, canned clam juice, potatoes, peeled and cubed, fresh parsley, chopped, clams, chopped
    12 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon, cut into 1/3-inch dice, olive oil and
    15 More
    bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    17 ingredients
  • Manhattan Clam Chowder (Betty Crocker) Manhattan Clam Chowder (Betty Crocker)
    bacon, chopped onion, clams, canned, red potatoes, chopped and
    5 More
    bacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned
    9 ingredients
  • Manhattan-Style Clam Chowder with Chilies Manhattan-Style Clam Chowder with Chilies
    bacon slices, chopped, onion, chopped and
    10 More
    bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams
    12 ingredients
  • Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish (Bobby Flay) Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish (Bobby Flay)
    canola oil, slab bacon, finely diced and
    17 More
    canola oil, slab bacon, finely diced, spanish onion, finely diced, stalk celery, finely diced, carrot, finely diced, garlic, chopped, dry white wine , such as sauvignon blanc, fish stock, pureed canned plum tomatoes, fingerling potatoes , halved lengthwise, canola oil, salt and freshly ground black pepper, canola oil, halibut fillet, salt and freshly ground black pepper, canola oil, garlic, finely chopped, red chile flakes, chopped fresh flat leaf parsley
    1 hour 20 min, 19 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    shucked clams or two 6.5-oz cans minced clams and
    11 More
    shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)
    25 min, 12 ingredients
  • Manhattan Seafood Chowder Manhattan Seafood Chowder
    olive oil, diced bacon (uncooked ), onion, diced and
    10 More
    olive oil, diced bacon (uncooked ), onion, diced, garlic, minced, fish or vegetable broth (or water with bouillon), seafood -shrimp , scallops, cubed fish (frozen is fine), tomato sauce (i use the marinara sauce), diced medium potatoes (1 cm cubes ), old bay or other seafood seasoning, salt (sea if available), italian herbs, water , as needed for thinning.
    45 min, 13 ingredients
  • Manhattan-style Clam Chowder Manhattan-style Clam Chowder
    olive oil, thick-sliced bacon, chopped, onions, chopped and
    15 More
    olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste
    30 min, 18 ingredients
  • Manhattan-Style Clam Chowder Manhattan-Style Clam Chowder
    peeled, diced potatoes, water and
    13 More
    peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped
    15 ingredients




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