65693 mango strawberries syrup pineapple sorbet Recipes
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Mango and Rose Water Sorbet (Ingrid Hoffmann)
sugar, water, lime , zest finely grated and5 Moresugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish20 min, 8 ingredients -
Mango Pecan Syrup
pecans, roughly chopped, mango juice, mango, diced, nutmeg and1 Morepecans, roughly chopped, mango juice, mango, diced, nutmeg, maple syrup (optional)25 min, 5 ingredients -
Mango Strawberry Razzmatazz Smoothie
ice cubes, strawberries, raspberries, frozen mango yogurt and1 Moreice cubes, strawberries, raspberries, frozen mango yogurt, lemonade or 1/2 cup orange juice3 min, 5 ingredients -
Ivorian Pineapple Sorbet
pineapple, peeled and cored, fresh lemon juice, sugar and2 Morepineapple, peeled and cored, fresh lemon juice, sugar, sugar, mint sprig (optional)20 min, 5 ingredients -
Mango Cream with Pineapple and Almonds
ripe mangoes, stoned,peeled and chopped and6 Moreripe mangoes, stoned,peeled and chopped, carnation instant milk or 100 g condensed milk, chilled double cream, orange, juiced, pineapple, peeled and diced, pine nuts, dry-fried for two minutes until golden, lime wedge, to decorate (optional)1 hour 15 min, 7 ingredients
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