11 mango pineapple relish Recipes

  • Mango Pineapple Relish
    chopped seeded, peeled mangoes (about 8 small) and
    10 More
    chopped seeded, peeled mangoes (about 8 small), chopped cored, peeled pineapple (about 1 medium), diced sweet green pepper, diced sweet red pepper, diced red onion, cider vinegar, lemon juice, pineapple juice, sugar, cinnamon, ginger
    1 hour , 11 ingredients
  • Mango-Pineapple Relish
    chopped seeded and peeled mangoes (about 8 small) and
    1 More
    chopped seeded and peeled mangoes (about 8 small), chopped cored and peeled pineapple (about 1 medium)
    20 min, 2 ingredients
  • Mango Lime Relish (Cuba -- Caribbean Islands) Mango Lime Relish (Cuba -- Caribbean Islands)
    mangoes, ripe, red bell pepper, seeded and
    10 More
    mangoes, ripe, red bell pepper, seeded, green bell pepper, seeded, red onion, pineapple juice, canned, limes , juice of (about 4 tbsp), garlic clove, chopped, cilantro leaf, chopped fine, red wine vinegar, curry powder, salt , to taste, ground black pepper , to taste
    15 min, 12 ingredients
  • Alan Wong's Pineapple-Mango-Macadamia Nut Relish Alan Wong's Pineapple-Mango-Macadamia Nut Relish
    diced fresh pineapple, diced ripe mango and
    15 More
    diced fresh pineapple, diced ripe mango, chopped macadamia nuts, sliced green onions, chopped fresh basil, grated maui onions (walla walla sweet, vidalia, etc.) or 2 tbsp other mild onions (walla walla sweet, vidalia, etc.), chopped cilantro, indonesian peanut sauce ( ) or 1 tbsp finely chopped roasted peanuts, minced hot chili pepper (thai, or habenero), minced garlic, olive oil, balsamic vinegar, soy sauce, fresh lemon juice, fresh lime juice, hot sauce (i prefer dave s insanity, or omak suicide sauce) (optional), fish sauce (nam pla)
    15 min, 17 ingredients
  • Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish (Emeril Lagasse) Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish (Emeril Lagasse)
    sugarcane , quartered lengthwise to form 8 thin skewers and
    16 More
    sugarcane , quartered lengthwise to form 8 thin skewers, thick slices center cut tuna loin (about 6 to 7 oz each), pineapple juice, freshly squeezed lime juice, honey, jalapenos, stemmed and seeded, red onion, chopped, ground cumin, ground coriander, cucumber, peeled, seeded and cut crosswise into 1/2 moons, ripe mango, peeled and diced, chiffonade fresh mint leaves, sugar, salt, sugarcane vinegar or champagne vinegar, canola oil, oil, for brushing
    1 hour 5 min, 17 ingredients
  • Vegetable Relish/Ceviche Vegetable Relish/Ceviche
    ears sweet corn , frozen okay if fresh not available and
    15 More
    ears sweet corn , frozen okay if fresh not available, garlic cloves, minced fine, black beans, rinsed and drained, limes , zested and juiced, celery ribs, diced medium, cucumber, diced medium, tomatoes, diced medium, cilantro, chopped, jalapeno, diced fine, red onion, diced medium, red bell pepper, diced medium, green bell pepper, diced medium, yellow bell pepper, diced medium, pineapple, chopped medium, mango, chopped medium, salt (to taste)
    40 min, 16 ingredients
  • Baked Salmon with Ginger-Fruit Relish Baked Salmon with Ginger-Fruit Relish
    chopped peeled mango, chopped red onion and
    18 More
    chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )
    20 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    21 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    22 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 20 min, 25 ingredients




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