5 mango kao Recipes

  • Thai Mango with Sticky Rice (Mamuang Kao Nieo)
    glutinous rice, thick coconut cream, thick coconut milk and
    3 More
    glutinous rice, thick coconut cream, thick coconut milk, sugar, salt, sweet mangoes, sliced into large strips
    40 min, 6 ingredients
  • Mango With Sticky Rice (Kao Niew Ma Muang) Mango With Sticky Rice (Kao Niew Ma Muang)
    rice (use correct for best results, sweet glutenous) and
    8 More
    rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts
    1 hour , 9 ingredients
  • Kao Neuw Kati: Sweet Sticky Rice Dessert Kao Neuw Kati: Sweet Sticky Rice Dessert
    grain thai jasmine sticky rice, cooked , method follows and
    9 More
    grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis
    1 hour 30 min, 10 ingredients
  • Nong Kao Sticky Rice Dessert Nong Kao Sticky Rice Dessert
    cooked sticky rice , kept warm and
    6 More
    cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice
    50 min, 7 ingredients




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