247874 mango glazed fresh atlantic salmon Recipes

fresh salmon fillet, 2 . 25 lbs, skin on , i used copper river salmon, mayonnaise (best foods ), green onion, thinly sliced, prepared mustard, salt, pepper, garlic cloves, crushed, liquid smoke , to taste, refrigerated cheese tortellini, cooked, creme fraiche, fresh mozzarella cheese, dill, lemons, dry white wine, parsley, for garnish

salmon fillets, about the same size and thickness, skin on, coarse salt, sugar, white pepper, roughly ground, fresh dill, roughly chopped

mangoes, sliced fresh (or frozen ), orange, cubed (about 1/2 large orange), frozen bananas, coconut water, unsweetened shredded coconut, agave nectar (optional), coconut essence (optional), celtic sea salt

mangoes, peeled and sliced, shredded coconut, sugar, sour cream or 1 cup plain yogurt, almond extract, milk, flour, sugar, butter

fresh strawberries, granulated sugar, cornstarch, salt, deep dish pie shells, baked, fresh strawberries, hulled and sliced, fresh blueberries, whipping cream, to serve (whipped and sweetened with icing sugar and vanilla)

soy sauce, minced fresh ginger (i use the ginger in the small jar found in the produce section of most grocery stores), cinnamon sticks, star anise, rice vinegar, mango nectar (1/2 a 12 oz. can), salmon fillets, about 1 thick

soy sauce, minced fresh ginger, cinnamon stick, star anise, rice vinegar, mango nectar, salmon fillets, about 1 inch thick

smoked atlantic salmon, hard-boiled eggs, sliced, null or 1 pint cherry tomatoes, heads radicchio (approximately twenty leaves), head red leaf lettuce, head bibb lettuce, romaine lettuce hearts, fresh basil leaf, fresh parsley, chopped, shredded parmesan cheese

fresh norwegian (atlantic ) salmon, salt, black pepper, lemon juice

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread

salmon , cut into steaks, fresh mint, lemons, vegetable oil

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

mangoes, chopped, fresh lemon juice, salt, sugar, unflavored gelatin, heavy cream, topping: sweetened condensed milk chantilly or 1/2 cup evaporated milk (optional)

fresh beets, sugar, cornstarch, water, vinegar, butter or margarine

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper

salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped

clover leaf atlantic salmon, drained (boneless skinless ), chickpeas, drained, tomatoes, chopped , reserved (1/2 cherry tomato for garnish), sweet yelow pepper, half diced, half cut into rings, low-fat italian salad dressing