7 mango coriander cilantro fish Recipes

  • Mango and Coriander  (Cilantro) Sauce -For Fish or Chicken
    ripe mango, peeled and flesh removed from the stone (can ... and
    6 More
    ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango), olive oil or 1 tbsp canola oil, onions or 1/2 medium sized onion, finely diced, chicken stock powder , can use two crumbled stock cubes instead, balsamic vinegar, pepper, chopped fresh coriander leaves (cilantro leaves)
    20 min, 7 ingredients
  • Thai Fish Salad
    monkfish fillets or 500 g similar thick filleted fish and
    12 More
    monkfish fillets or 500 g similar thick filleted fish, peanut oil, shallot, fresh ginger, red chilies, green chilies, peanuts, green mango, green beans, lime , zested and juiced, brown sugar, fish sauce (from asian shops), coriander (cilantro)
    30 min, 13 ingredients
  • Thai Green Mango Salad
    peeled and shredded green mangoes, sliced shallot and
    6 More
    peeled and shredded green mangoes, sliced shallot, fresh red peppers, thai fish sauce, sugar, basil leaves , chiffonade (optional), toasted peanuts, crushed (optional), chopped coriander leaves (cilantro)
    20 min, 8 ingredients
  • Thai Chicken Satay
    boneless skinless chicken breasts or 1 1/2 lbs boneless s... and
    20 More
    boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, oil, onion, chopped, garlic, crushed, curry paste, ground coriander, chicken broth, coconut milk, peanut butter, dried apricot, brown sugar , packed, fish sauce, lime juice, salt, water, cornstarch, chopped fresh cilantro, dry roasted peanuts or cashews or almonds, mangoes or apples or banana, chutney, raisins
    1 hour , 21 ingredients
  • Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai) Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)
    duck , halved lengthwise, washed and dried, kosher salt and
    35 More
    duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions
    1 hour 5 min, 37 ingredients




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