42876 mango chilli and lime margarita Recipes

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

over-ripe mango, chilli, garlic, ginger, juice of a whole lemon, juice of a whole lime, sugar, fish sauce, chopped coriander

unsalted butter (2 sticks), sugar, oil, eggs, cake flour, salt, baking soda, baking powder, jose cuervo golden margarita, unsalted butter (1 stick), cream cheese, softened, zest 2 key lime, key limes , juice of, mexican vanilla, powdered sugar

fresh lime wedge (optional), margarita salt (optional), ice, fresh lime juice, orange liqueur, tequila, powdered sugar, garnish: lime slice

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

mango puree (4 mangoes), plain simple syrup, grated lime rind, fresh lime juice, lime zest (optional)

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

limes, coarse sugar (i use decorator s sugar, regular sugar will work fine though), two 20-oz jars mango chunks, drained, ice , for blending, tequila, triple sec, granulated sugar

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )

fresh lime wedge (optional), margarita salt (optional), ice, fresh lime juice, melon liqueur, tequila, powdered sugar, garnish: lime slice

mango, peeled and in small dice, cucumber, peeled and in small dice, red bell pepper, seeded with veins removed and in small dice, flat leaf parsley, chopped, tequila, orange juice

ice cube, lime margarita mix (jose cuervo), pomegranite juice, tequila, salt, lime slices or lemon slice

fresh lime wedge (optional), margarita salt (optional), fresh lime juice, orange liqueur, tequila, powdered sugar

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely