194 mango cake cake Recipes

coconut milk, water, ice water, pineapple jell-o, angel food cake , cut into cubes, mango, diced, bananas, sliced thin

chocolate cake mix, eggs, plain yogurt, pomegranate juice, allspice, cinnamon, nutmeg, dried mango, chopped, raisins, maraschino cherry

cream cheese, softened, sour cream, sugar, lime juice, thawed orange juice concentrate, tequila, heavy whipping cream, fresh strawberries, pineapple chunks, mango, peeled and cubed, seedless red grapes, cake, cubed

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake

store-bought angel food cake, ripe bananas (over-ripe is okay, too), butter, pedro ximenez sherry or other dessert wine such as tawny port, muscat de beaumes de venise or australian dessert tokay, optional, diced mango , fresh berries or other fresh seasonal fruit, optional

food cake mix, using 3 9 inch pans ,baked as the box instructs using, eggs, vegetable oil, water, dekuyper butterscotch schnapps, ricotta cheese, vanilla instant pudding mix, powdered sugar, butterscotch chips, buttershots dekuyper butterscotch schnapps, bananas, sliced, strawberry, sliced, mangoes, diced, blueberries, raspberries, cherry jam, warmed

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator

chocolate syrup, prepared coconut pudding or 1/3 cup vanilla pudding, cubes chocolate cake (or 1/2 cup brownies), mango, chopped in 1/2 inch pieces, crushed pineapple or 2 tbsp pineapple tidbits, cream

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice