51973 mango bundt cake rum Recipes

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

chicken leg quarters, new mexico chile powder, ancho chile powder, ground cumin, smoked paprika, garlic powder, kosher salt, ground black pepper, olive oil, mango nectar, dark rum, orange juice, lime, juiced, honey, chile paste

mangoes, peeled,pitted,diced, light brown sugar, fresh lime juice, lemon , zest of, dark rum

mango, sliced or diced peeled, lime juice (you can use lemon juice but you will need to adjust the amount of sugar), sugar, white rum (however dark rum will do!), ice

mangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango, chopped, pineapple, peeled and chopped, sugar, water, lime juice, rum, salt

mango puree, butter, tamarind puree, lime juice, dark jamaican rum, dark brown sugar, dry mustard, ground allspice, ground cinnamon, salt, ground nutmeg

cake flour , sifted, baking soda, salt, eggs, butter, softened, brown sugar, lightly packed, classic coca-cola, dark rum, vanilla extract, whole milk, classic coca-cola, white sugar, light corn syrup, butter, dark rum

mango rum, citrus-infused vodka, triple sec, fresh lime juice, fresh lime juice

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

water, brown sugar , packed, unsweetened pineapple juice, mango nectar, dark rum, pineapple chunks (for garnish )

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

mangoes, papayas, key limes , juice of, dark jamaican rum, ice

mangoes, chopped, pineapple juice, vodka (rum or tequila will work), caster sugar (brown will do), ice cubes, lemon slice