5 mango bread pudding with rum Recipes

bread or lb cake, torn into small pieces, mangos, peeled, seeded and diced into medium-sized pieces, natural sugar, eggs, lightly beaten, low-fat milk, natural vanilla extract, ground cardamom, butter, rum sauce, butter, cornstarch, sugar, low fat milk, rum

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

hawaiian bread, cut into 1 inch cubes, pineapple chunk, dried tropical fruit (sunmaid makes 1 with papaya, pineapple and mango), coconut milk, dark rum, pineapple-coconut juice, brown sugar, eggs, ground cinnamon, salt, butter, cut in small pieces