26669 mango avocado candied Recipes

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

avocado, ripe, crisco canola oil, lime juice, garlic cloves, minced, salt, salad greens, goat cheese or 1/2 cup feta cheese, crumbled, red onion, sliced, tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches), avocado, ripe, sliced in 8 slices

mango - peeled, seeded, and chopped, chopped red bell pepper, green onion, chopped, chopped cilantro, fresh jalapeno chile pepper, finely chopped, lime juice, lemon juice

mangoes - peeled, seeded, and chopped, pineapple tidbits, drained, chopped fresh cilantro leaves, peeled and finely chopped fresh ginger, chopped red onion, rice vinegar, crushed red pepper flakes , or to taste

mango - peeled, seeded and diced, extra virgin olive oil, red bell pepper, chopped, green onion, thinly sliced, chopped cilantro, lime, juiced, salt, cracked black pepper, honey

mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)

mango, peeled and diced, fresh strawberries, sliced, blackberries, chopped cilantro, lime, juiced

mangos, peeled and sliced, peeled limes, apples, cored and quartered

mangos, whole milk, cornstarch, all-purpose flour, white sugar, salt, amaretto liqueur

mangos - peeled, seeded and diced, white sugar, lime, juiced and zested, orange, juiced and zested, tangerine juice

mangos - peeled, seeded and diced, plain yogurt, white sugar, ice

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .