5 mango and passion fruit trifle Recipes

sponge cake, lemon butter (240g), lemon jelly crystals, sweet sherry, heavy cream , whipped, mango, kiwi fruits, passion fruit, pauls premium vanilla custard

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

chez pannise almond cake (see chez panisse almond cake), lenotre pastry cream (see ), ripe mangoes, peeled and cut into 1 inch dice, blueberries, sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

ladyfingers, mango jelly crystals, boiling water, cold water, passion fruit pulp, coconut liqueur, punnet strawberries, sliced, orange, thinly sliced, kiwi fruit, sliced, mango, sliced, thickened cream, mascarpone, powdered sugar icing, lemon butter