169 mandarin orange pineapple cream fruit Recipes

egg whites, vanilla extract, cream of tartar, sugar, fresh fruit such as sliced fresh strawberries , fresh raspberries, mandarin oranges or cubed fresh pineapple

graham cracker crumb crust or a heavy dusting of graham cracker crumbs on buttered pan, cream cheese or a mix of part low fat, sugar, vanilla or other flavor extract ( orange, or lemon etc ), light colored fruit juice ( orange juice, apple juice - drained mandarin orange liquid ) ) or water, env of plain unflavored gelatin, mandarin oranges drained, pineapple chunks drained, glaze, unflavored gelatin, fruit juice or water, sugar to taste if desired

graham cracker crumbs, sweetened flaked coconut, butter or 1/4 cup margarine, melted, sugar, mandarin orange segments , reserve, crushed pineapple in juice , reserve (not syrup), cream cheese, softened, sugar, eggs, white chocolate chips, fruit , juices reserved, sugar, cornstarch, oranges or 1/4 tsp pineapple extract

refrigerated pie crusts, cool whip, cream cheese, sweetened condensed milk, shredded coconut, pecans, chopped, marshmallows, mandarin oranges, fruit cocktail, crushed pineapple

shredded coconut, colored miniature marshmallows, chopped almonds, fruit cocktail, pineapple chunks, mandarin oranges, maraschino cherries, banana, apple, vanilla, ground cinnamon, sour cream

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice