26 mandarin cake vanilla coconut Recipes

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

pineapple tidbits, cold 2% milk, instant vanilla pudding mix, sour cream, mandarin oranges, drained, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, orange extract, flaked coconut, toasted

unsalted butter, softened, granulated sugar, cake flour, baking powder, salt, coconut milk, whole eggs, egg whites, vanilla extract, desiccated coconut, granulated sugar, dark rum, light brown sugar, clover honey, ground cinnamon, ripe pineapple (about 1 lb), unsalted butter, softened, cream cheese, powdered sugar, vanilla extract, tangelo-flavored paste , such as amoretti, desiccated coconut, mandarin orange segments, rolled fondant street sign

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted