175493 mama quail wine sauce Recipes
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bone-in chicken thighs, skinned and19 Morebone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled20 ingredients
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Blackberry port wine sauce
blackberry, port wine, beef broth, shallot, diced, honey and2 Moreblackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt30 min, 7 ingredients -
Pheasant in Wine Sauce
butter or 4 tbsp margarine, pheasant, flour, clear stock and2 Morebutter or 4 tbsp margarine, pheasant, flour, clear stock, white wine40 min, 6 ingredients -
Asian Garlic Wine Sauce
sweet butter, garlic, minced, shallot, minced and7 Moresweet butter, garlic, minced, shallot, minced, dry white wine, cream, sesame oil, chopped parsley, fresh lemon juice, salt, sugar15 min, 10 ingredients -
Chicken in Wine Sauce
mushrooms, sliced, wild rice, chicken thighs, olive oil and13 Moremushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)1 hour 15 min, 17 ingredients -
Oranges In Wine Sauce
oranges, peeled, sectioned, and seeded and6 Moreoranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon7 ingredients -
Sole with Wine Sauce
sole fillets, vegetable cooking spray, salt and11 Moresole fillets, vegetable cooking spray, salt, ground white pepper, dry white wine, lemon juice, reduced-calorie margarine, minced shallots, minced garlic, sliced fresh mushrooms, skim milk, divided, all-purpose flour, shredded reduced-fat swiss cheese, freshly grated parmesan cheese14 ingredients -
Mushroom & Red Wine Sauce
sliced mushrooms, dry red wine, water, all-purpose flour and2 Moresliced mushrooms, dry red wine, water, all-purpose flour, black pepper, salt6 ingredients -
Chicken in Wine Sauce
condensed cream of chicken soup and6 Morecondensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine55 min, 7 ingredients -
Spiced Port Wine Sauce
port or other sweet red wine, sugar and3 Moreport or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly6 ingredients -
Quail Sauce for Fresh Pasta
quail, extra virgin olive oil, very finely chopped onion and8 Morequail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese11 ingredients -
Quail Meatloaf on Polenta and Braised Cabbage
quail , boned (reserve bones and skin for stock and meat ... and34 Morequail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil3 hour 50 min, 35 ingredients -
Quail Stroganoff
quail, dressed, butter or 2 tbsp margarine, onion, chopped and8 Morequail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles1 hour 25 min, 11 ingredients -
Quail Samosa
quails, split in half, onion, carrot, celery stalks, leek and27 Morequails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds3 hour 30 min, 32 ingredients -
Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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