113654 mama ortega green quesadillas Recipes

collard greens, yellow onion, chopped, smoked pork hocks, hot sauce

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, fresh green beans, rinsed and trimmed, water, kosher salt, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, kosher salt, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

butter, shallots, finely chopped (about 3 tbsp), portobello mushrooms, sliced, white mushrooms, sliced, fresh thyme, chopped fresh sage leaves , or 1 tsp dried sage, all-purpose flour, sherry, heavy cream, fresh green beans, trimmed, frizzled leeks , recipe follows, vegetable oil , for deep frying, leek, superfine flour , for dredging (recommended: wondra flour), salt and freshly ground black pepper

green enchilada sauce (or red ), heavy cream, flour tortillas, grated monterey jack cheese, plus 1/4 cup for the top, rotisserie-cooked chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

green or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

green chili salsa , herdez, green (only use herdez!), green chilies, diced, cream cheese, corn tortillas, fresh

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

shredded cheddar cheese, diced green chilies, whole kernel corn, sliced green onion, fajita-size flour tortillas, salsa, chopped fresh cilantro (optional)

ground beef, velveeta cheese, onion (chopped ), ortega green chilies (small can chopped ), cheddar cheese (shredded ), pimientos (small jar chopped with juice), cream of chicken soup, tortilla chips

boneless chicken breasts, chopped ortega green chilies, ham; minced, montery jack cheese; shredded, garlic; minced, eggs; beaten, breadcrumbs seasoned with chili powder to taste, chili chicken gravy

ortega chilies, chopped, evaporated milk (i use pet brand), monterey jack cheese, cheddar cheese, eggs, beaten, salt, flour

pork roast , shoulder, flour, crushed tomatoes, tomato sauce, rotel (hot ), ortega green chilies, diced, canned jalapeno pepper, salt, ground cumin, sage, oregano

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.