120451 mama lama tomato meatballs Recipes

tomato sauce, tomato puree, chopped tomatoes, tomato paste, olive oil, garlic cloves, minced, sweet onion, chopped, salt, meatloaf mixture (ground beef and pork), breadcrumbs, bread, cubed and soaked in milk, eggs, parmesan cheese, garlic cloves, minced, salt, pepper

water, sun-dried tomatoes, finely chopped, ground beef, onion, minced, bread crumbs, half-and-half, freshly ground black pepper to taste, sea salt to taste, olive oil, cold water, cornstarch

lean ground sirloin, tomatoes, egg whites, soft breadcrumbs, skim milk, chopped onions, salt and pepper, oregano, parsley, pam cooking spray

egg, beaten, milk, breadcrumbs, soft, onion, chopped, worcestershire sauce, salt, oregano, dried crushed, pepper, ground beef, tomatoes

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

tomato, butter, ground beef, sliced potatoes, tuna, noodles

tomatoes, cut up, rice, water (about), green pepper , cut in 1-inch sq, onion, chopped (1 medium.), garlic clove, crushed, salt, oregano, thyme, bay leaf, ground beef, soft breadcrumbs, egg, pepper, milk

tomatoes , pieces, garlic cloves, minced, dried oregano (mexican ), canned chipotle chile in adobo, beef stock, olive oil, lean ground beef, ground lean pork, garlic clove, minced, chopped parsley, salt, pepper, breadcrumbs, egg, milk, hard-boiled eggs

tomatoes, extra-virgin olive oil (plus more for drizzling ), red wine vinegar, garlic cloves, minced, fine sea salt & freshly ground black pepper, to taste, stale bread, cut into 1 inch thick slices (such as country or ciabatta), red bell pepper, yellow bell pepper, fresh fresno chilies, diced, black olives, pitted (such as kalamata), capers, soaked rinsed coarsely chopped, basil, leaves trimmed , stems discarded

oil-packed sun-dried tomato halves, drained and blotted dry, garlic cloves, jalapeno-halved, seeded and coarsely chopped, kosher salt and freshly ground pepper, fine dry bread crumbs, ground chicken breast, egg, lightly beaten, fat-free milk, all-purpose flour , for dusting, peeled whole tomatoes with their juices, dried oregano, extra-virgin olive oil, chopped flat-leaf parsley

fresh tomatoes, peeled and diced, beef broth, sugar, salt, ground black pepper, garlic, finely chopped, mashed potatoes, fresh carrots, sliced, fresh potato, diced, fresh celery, diced, fresh mushrooms, sliced, fresh parsley, finely chopped, thyme leaves, basil leaves, ground beef, salt, ground black pepper, butter or 1 tbsp margarine

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.