12 malted milk cheesecake Recipes

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

cream cheese, softened, sugar, instant malted milk powder, unsweetened cocoa, sour cream, vanilla, salt, eggs, whipping cream, chopped malted milk balls

refrigerated ready-to-bake sugar cookie dough, cream cheese, softened, dark chocolate chips, melted, sugar, egg white, vanilla extract, cream cheese, softened, sugar, malted milk powder, baking cocoa, chocolate syrup

graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate malt powder, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, vanilla extract, sugar and chocolate curls, optional

skim milk, fat free cream cheese, banana, peeled, chocolate malt powder, sweet n low

unsalted butter, softened, shortbread cookies, walnuts, granulated sugar, unsalted butter, melted and cooled, milk chocolate, finely chopped, heavy whipping cream, instant malted milk powder, cream cheese, softened, granulated sugar, extra-large eggs, at room temperature, sour cream, pure vanilla extract, boiling water

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

graham cracker crumbs, butter, melted, sugar, cream cheese (1/3 less fat is fine ), 8 oz each, sweetened condensed milk , 14 oz, semisweet chocolate chips, malted milk powder , chocolate, eggs, vanilla

chocolate wafer cookie crumbs, sugar, unsalted butter, melted, sugar, instant malted milk powder, cream cheese, softened, sour cream, vanilla, eggs, semi-sweet chocolate

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice