204 malted brown Recipes

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

butter-flavored shortening, brown sugar , packed, malted milk powder, chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks, milk chocolate chips

malted milk ball cookies, rated by 1 person, rate this rate and comment create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. prep: 35 minutes, bake : 8 minutes per batch, cool: 2 minutes, stand : 2 minutes, view nutrition facts ingredients, butter, softened, brown sugar, granulated sugar, baking soda, salt, eggs, cooking oil, vanilla, all-purpose flour, whole bran cereal, malted milk balls, crushed (12 oz)

cookies, unsalted butter, softened, light brown sugar, granulated sugar, milk chocolate, melted and cooled slightly, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, ovaltine (or other chocolate malt powder), pure vanilla extract, powdered sugar

wheat germ, quick-cooking rolled oats, currants or 1/2 cup raisins, dried apricot, finely chopped, dried cranberries, chopped, barley malt or 1/4 cup brown sugar or 1/4 cup honey, cinnamon

corned beef (or use corned silverside), carrots, chopped, onions, chopped, vinegar (i use malt ), brown sugar, peppercorn

all-purpose flour, plus extra for peel and rolling, instant or rapid rise yeast, kosher salt, warm water , approximately 105 degrees f, olive oil , plus 2 tsp for bowl, malted barley syrup, tomato , cut into 1/3-inch thick slices, olive oil, divided, garlic, minced, kosher salt, red pepper flakes, grated parmesan, part skim mozzarella, shredded, basil leaves, shredded, fresh mozzarella , cut into 1/4-inch thick slices, olive oil, divided, grated parmesan, prosciutto ham, approximately 3 slices, coarsely chopped, whole dates, pitted and finely chopped, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, vise-grips

milk, instant malted milk powder, dark brown sugar, vanilla, light rum (optional), freshly grated nutmeg

instant-espresso powder or instant-coffee granules, water, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, granulated sugar, salt, unsweetened dutch-process cocoa powder, eggs at room temperature for 30 minutes, light brown sugar, chilled heavy cream, vanilla, malted milk powder, garnish: unsweetened dutch-process cocoa powder and chocolate curls

whole milk, vanilla bean , seeds scraped, malted milk powder, light brown sugar, ground cinnamon, for garnish

graham cracker crumbs, ground cinnamon, egg whites, lightly beaten, water, vegetable cooking spray, unsweetened canned pumpkin, brown sugar, ground cinnamon, ground allspice, ground nutmeg, ground ginger, brandy (optional), low-fat vanilla ice cream, softened, chopped pecans, toasted, malted milk powder

carrots , cut into 3 mm cubes, swede , cut into 3 mm cubes, garlic, finely chopped, dates, finely chopped, cauliflower, finely chopped, onion, finely chopped, apple, finely chopped, unpeeled zucchini, finely chopped, sweet gherkins, finely chopped, dark brown sugar, salt, lemon juice, malt vinegar , or cider vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper (optional), caramel coloring (e.g. liquid browning, as required or desired. the commercial brand of this pickle is dark brown in cup)

flour, maple and brown sugar flavored hot wheat cereal mix (malt-o-meal), granulated sugar, milk, vegetable oil, egg, baking powder, salt, vanilla (optional)

coarse oat flour, cornmeal, brown rice flour, barley flour, baking powder, salt, cinnamon, ground ginger, sunflower seeds, shelled, currants, soy oil or 1/2 cup safflower oil, barley malt or 3/4 cup brown rice syrup, plain soymilk or 2 cups milk (approx)

oil, onion (large-chopped ), garlic cloves (minced ), curry powder, ground coriander, turmeric, gingerroot (peele-grated ), water, vinegar (brown malted ), brown sugar, apricot jam (or chutney), bay leaves, lemon leaves, lamb (cut in pieces), onions, red peppers (cut in chunks ), dried apricots (optional)

spring water, ice, crystal grain , milled, light liquid malt extract, cascade hops, kent goldings hops, irish moss, vial british ale yeast, priming sugar, boiled with 1 pint water for 5 minutes, pot that will hold at least 3 gallons water, probe thermometer, colander, metal mesh strainer, cheesecloth, fermenters , 1 with a spigot and 1 with an air lock, feet of plastic tubing that will fit the spigot, bottling tube, cases plus a couple of bottles of 20-oz grolsh style bottles, brush, metal spoon, unscented household bleach

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

stew beef, crushed tomatoes, beefy broth , recipe follows, pearl barley, carrots, peeled, halved and cut into 1/2-inch slices, stalks celery , cut into 1/2-inch slices, russet potato, peeled and diced, yellow onion, diced, dried thyme, dried rosemary, dried marjoram, kosher salt, freshly ground black pepper, malt , balsamic or sherry vinegar, for serving, vegetable oil, salt and pepper, combined beef shank and oxtail pieces, onions, quartered, ribs celery, halved, carrots, halved, garlic, fresh parsley, whole black peppercorns, water