296 malt flour Recipes

instant yeast , 0 . 11 oz by weight (3 g), unbleached bread flour or 4 cups unbleached high-protein flour, 18 oz by weight, water, at room temperature (16 oz by weight), instant yeast, . 055 oz by weight (1.5 g), unbleached bread flour or 3 3/4 cups unbleached high-protein flour, 17 oz by weight, egg yolks, salt , 0 . 7 oz by weight (20 g), malt drink powder , 0 . 33 oz by weight (9 g) or 1 tbsp dark malt syrup or 1 tbsp light malt syrup or 1 tbsp honey or 1 tbsp packed dark brown sugar, baking soda, cornmeal or semolina flour, for dusting, poppy seed (optional)

water, yeast, barley malt, bread flour, gluten flour, bread flour, olive oil, salt, basil, mrs. dash tomato basil garlic seasoning

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seeds, millet seed, malted barley flour, wheat gluten, egg white, beaten, millet seed

gelatin, cold water, light corn syrup, water, corn syrup, sugar, vanilla extract, water, sugar, vanilla extract, gelatin (softened with 4 tbsp cold water), unsweetened cocoa (preferably dutch ), sifted, cream, egg white, bread flour, cake flour, whole wheat flour, brown sugar, baking powder, salt, soft butter, honey, vanilla extract, water, whole milk, malt powder, egg yolks, sugar

hobgoblin ale (or similar malty stout beer), brewed espresso, salted butter, demerara sugar, dark cocoa powder, flour, cake flour, malted barley flour, sugar, baking soda, salt, eggs, full fat sour cream, hobgoblin ale, demerara sugar, cream cheese, softened, shortening, butter, softened, vanilla, icing sugar

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

dates chopped, butter, brown sugar, water, malt vinegar, eggs lightly beaten, brandy, plain flour, self rising flour, bicarbonate of soda, ground cinnamon, mixed spice, milk

room-temperature water (or whey, if you have it), demerara sugar, yeast, quick-cooking oats, rye flakes, malted wheat flakes, raw quinoa, coarse cornmeal (polenta), bread flour, divided, white whole wheat flour, sesame seeds, table salt, pumpkin seeds, olive oil

warm water, active dry yeast, barley malt (honey or molasses), whole wheat flour and more if needed, vegetable oil, salt, buckwheat flour, soy flour, cornmeal, uncooked rolled oats, rye flour, millet (cracked , if desired)

water, cold milk, granulated yeast, kosher salt (recommend morton s), malt drink powder, fresh dates, stoned chopped mixed with 1 tbsp flour, pecans or 1 cup walnuts, chopped, whole wheat flour, unbleached all-purpose flour, flour or parchment paper, for the pizza peel

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

wheat germ, full fat soy flour, nonfat dry milk powder, multi-grain flour or 5 cups whole wheat flour, sesame seeds, roasted sunflower seeds or 3 tbsp walnuts, raisins (optional), bread enhancer, sea salt, warm water, active dry yeast, honey or 2 tbsp molasses or 2 tbsp barley malt, salad oil, egg

coarse oat flour, cornmeal, brown rice flour, barley flour, baking powder, salt, cinnamon, ground ginger, sunflower seeds, shelled, currants, soy oil or 1/2 cup safflower oil, barley malt or 3/4 cup brown rice syrup, plain soymilk or 2 cups milk (approx)

water, butter , cut into two pieces, nuts or 50 g seeds, bread flour, whole wheat flour, white whole wheat flour (it is less bitter than whole wheat), white sugar, dry buttermilk, malt drink powder, kosher salt, active dry yeast

active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below

firm fish, cut into 1 1/2 inch chunks (snapper whitefish), a good simple hot sauce (crystal preferred or tabasco, or less), lime , juice of, egg, beaten, flour, cold water, cornstarch, baking powder, good grind black pepper, salt, egg, beaten, flour, melted butter, good malty beer or 1 cup malt liquor, salt

sweet brown rice flour or 10 1/2 oz any other whole-grain flour, ground flax seeds (1tsp. seeds), lecithin granules, salt, nutmeg, ground wild ginger or 1/4 tsp regular ground ginger, unsweetened pear juice or 1/2 cup other fruit juice, corn oil, vanilla, liquid stevia or 1 tbsp maple syrup or 1 tbsp barley malt, cored and finely chopped wild apples or 2 granny smith apples, seeded and chopped very ripe wild persimmon, chopped pecans, ground cinnamon