12 malacca portugese Recipes
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olive oil, uncooked rice and11 Moreolive oil, uncooked rice, boneless veal or 3/4 lb boneless chicken, cut into small pieces, tomatoes, peeled, garlic clove, onion, chopped, saffron, parsley , to taste, salt , to taste, pepper , to taste, chicken stock, frozen peas, cooked, mushroom, sliced1 hour 10 min, 13 ingredients
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olive oil, onion, chopped (1 medium) and10 Moreolive oil, onion, chopped (1 medium), low-sodium chicken broth, sweet potato (1 medium or butternut squash), orcchiette, uncooked ( or other small pasta), diced tomatoes, undrained, cannellini beans, undrained, kale, sliced (chard or other greens), paprika (or red pepper flakes, to taste), balsamic vinegar, honey, ground white pepper (to taste)50 min, 12 ingredients
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Portugese Turkey Rollshead cabbage, beef broth, carrot, grated, onion, chopped and8 Morehead cabbage, beef broth, carrot, grated, onion, chopped, lean ground turkey, brown rice, lemon juice, dried oregano, dried thyme, pepper, tomatoes, drained and chopped, beef broth21 min, 12 ingredients
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Portugese Bean Stewdried navy or great northern beans, picked over and8 Moredried navy or great northern beans, picked over, sliced bacon, onion, chopped, garlic cloves, minced, water (i add some chicken broth in place of some of the ), tomato paste, dried hot red pepper flakes , or to taste, paprika9 ingredients
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Spicy Malaysian Style Malacca Pork (Emeril Lagasse)shallots, peeled, peanut oil, cinnamon sticks, star anise and19 Moreshallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish2 hour 40 min, 24 ingredients
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Bread Soup Alentejo-Style (Portuguese)coarse salt (to taste), garlic cloves, coarsely chopped and5 Morecoarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs30 min, 7 ingredients
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Veal Cutlets Portugese Styletomatoes, veal cutlets, 1/4 inch thick, white wine and5 Moretomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper35 min, 8 ingredients
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Egg-Cellent Breakfast Sandwichegg substitute, baked ham, chopped, onion powder and11 Moreegg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)30 min, 14 ingredients
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