3568 making Recipes

lean hamburger, garlic, minced, onion, chopped, cream of mushroom soup, cheddar cheese soup, frozen french fries, salt , to taste, pepper , to taste

eggs (or equivalent egg substitute), low-fat milk, turkey bacon, shredded cheddar cheese, low-carb whole wheat tortillas (8-inch), salt and pepper

russet* potatoes, peanut oil for frying, water, sea or kosher salt, various seasonings, if desired, ie dry ranch dressing , dry bbq seasoning, lemon pepper, salt and black pepper, cayenne or chili, dill, etc, i have tried yukon gold for these , but they didn tsp work as well for me...they didn tsp get as crispy, which is our preference

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (105o to 115o), all-purpose flour, divided, granulated sugar, ground nutmeg, salt, evaporated skim milk, divided, water, egg, lightly beaten, dark brown sugar, divided, dark corn syrup, margarine or butter, chopped pecans, ground cinnamon

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

oatmeal, cinnamon, brown sugar, dried fruit (optional), chocolate chips (optional), chopped walnuts (optional)

eggs, milk or 1/2 cup cream, brown sugar, orange juice, nutmeg, cinnamon, thick stale bread

loose tea (1 tsp or 1 tea bag per person, plus 1 for the pot), water, sugar cube, honey, lemon slice, milk

brussels sprouts (about 1 3/4 lbs), red onion, peeled, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, chopped fresh dill

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (105 to 115 ), all-purpose flour, divided, granulated sugar, ground nutmeg, salt, evaporated skim milk, divided, water, egg, lightly beaten, dark brown sugar, divided, dark corn syrup, margarine or 2 tbsp butter, chopped pecans, ground cinnamon

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

makes 18 pancakes (4 ), all-purpose flour, sugar, baking soda, salt, sour cream, cottage cheese, eggs, vanilla, blueberries, butter for griddle or pam spray

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter, softened (no subsitutions), icing sugar (confectioners), egg, vanilla, flour, red and green glazed cherries, halved, pecans, coarsely chopped