60 making pot Recipes

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

healthy bunches collard greens(washed, cut, trimmed and stems removed ), collard greens tend to be sandy or gritty if not washed properly. you might think they are clean - wash them again, even heard of some people putting the bunches of leaves on the top shelf of their dishwasher ....without soap of course, smoked turkey necks (for 1 bunch of greens, 6 turkey necks), olive oil, water for cooking, pot or boiler with lid for cooking, salt, duct tape( ) you ll find out later.....tee hee

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

loose tea (1 tsp or 1 tea bag per person, plus 1 for the pot), water, sugar cube, honey, lemon slice, milk

canola oil, green onions, thinly sliced, minced gingerroot, garlic, minced, garlic chili sauce, extra lean ground pork, peeled, deveined raw shrimp, chopped, chopped california walnuts, soy sauce, sesame oil, dumpling wrappers, or enough to make 48 dumplings, water

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

chopped chicken, tomato, onion, chopped into large pieces, butter , yes it makes it so good, garlic cloves, crushed, wine, white, red wine, brandy, salt and pepper

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

ground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt

sliced ham (make sure it s precooked), brown sugar, ginger ale

ground beef, beef broth (i use bullion to make mine), rotel (or use diced tomatoes and onions), tomato soup, water , 1 soup can, dried kidney beans, carrots, stalks celery, salt or pepper, garlic powder, cooked rice

boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

makes about a dozen, ground pork, minced chives, soy sauce, dry white wine, minced peeled ginger, sesame oil, pot sticker or wonton wrapers, vegetable oil