23455 making bulgarian yogurt Recipes

  • Making a Bulgarian/ Greek Style Yogurt
    organic milk, plain yogurt
    35 min, 2 ingredients
  • Making Skyr Yogurt
    yogurt , vanilla skyr siggis and
    2 More
    yogurt , vanilla skyr siggis, milk , any kind but whole is tastier, powdered milk
    8 hour 30 min, 3 ingredients
  • Banitsa With White Cheese (Bulgarian Banitsa With Phyllo Pastry)
    sheets phyllo pastry (1 box 500g phyllo pastry) and
    6 More
    sheets phyllo pastry (1 box 500g phyllo pastry), butter (or margarine), eggs, yoghurt (bulgarian yogurt), white cheese (feta cheese), milk, baking soda
    1 hour , 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Yogurt Cheese - Maple
    yogurt cheese (thick ) or 1 cup plain greek yogurt and
    1 More
    yogurt cheese (thick ) or 1 cup plain greek yogurt, maple syrup
    24 hour 15 min, 2 ingredients
  • Yogurt Dots
    yogurt, your favorite flavor (smooth ) and
    1 More
    yogurt, your favorite flavor (smooth ), yogurt, your favorite flavor (smooth )
    10 min, 2 ingredients
  • Yogurt Cheese - Lemon
    yogurt cheese or 1 cup plain greek yogurt, powdered sugar and
    2 More
    yogurt cheese or 1 cup plain greek yogurt, powdered sugar, lemon juice, lemon zest
    24 hour 5 min, 4 ingredients
  • Yogurt and Berries
    yogurt, plain , skim milk, 13 g protein per 8 oz and
    7 More
    yogurt, plain , skim milk, 13 g protein per 8 oz, blueberries, sugar, blueberries, strawberries, blackberries, fiber 1, almonds, chopped
    8 ingredients
  • Yogurt Soup
    yogurt, rice, flour, water, olive oil
    5 ingredients
  • Bulgarian Yogurt Cake Bulgarian Yogurt Cake
    butter, softened, granulated sugar, eggs, beaten and
    7 More
    butter, softened, granulated sugar, eggs, beaten, minced fresh lemon rind, plain yogurt, flour, baking powder, baking soda, salt, powdered sugar
    45 min, 10 ingredients
  • Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres
    bulgarian cheese (in israel this is sold in a cube covere... and
    4 More
    bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil
    10 min, 5 ingredients
  • How to Make Soy Yogurt How to Make Soy Yogurt
    soymilk and
    2 More
    soymilk, plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus), powdered agar-agar (or cornstarch-optional)
    7 hour 10 min, 3 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Yogurt & Red Hot Dipping Sauce Yogurt & Red Hot Dipping Sauce
    yogurt, original cayenne pepper sauce, salsa
    3 ingredients




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