130296 makeover lemon custard ice Recipes

cold milk, eggs, flour, melted butter, granulated sugar, grated lemon zest, icing sugar , for serving (optional)

red potatoes , cut into 1/2 inch pieces, olive oil, lemon juice (i used fresh squeezed), dried oregano, salt and pepper

haagen-dazs raspberry sorbet, trader joe s meyer lemon cookie thins

whipping cream, whole milk, lemon verbena leaves, egg yolks, sugar

juice of 6 lemons, juice of 7 oranges, sugar, heavy whipping cream, whole milk

fresh custard (carton ready made ), cream, double cream, lemons , zest and juice of, meringues, crushed

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

all-purpose flour, granulated sugar, baking soda, baking powder, lemon zest, cold butter, cubed, milk, lemon juice, coarse sugar, egg yolks, milk, granulated sugar, cornstarch, lemon zest, lemon juice, sliced strawberries, granulated sugar, brandy (optional), whipping cream

sugar , plus, sugar, divided, all-purpose flour, salt, whole milk, eggs, separated, fresh meyer lemon juice or 1/3 cup regular lemon juice, grated lemon peel, chilled creme fraiche or 1 (8 oz) container sour cream

flour, baking soda, baking powder, salt, eggs, sugar, olive oil, vanilla, fresh lemon juice, icing sugar, cinnamon, sugar

whole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

reduced fat yoghurt, vanilla custard, icing sugar, vanilla essence, ripe strawberries, hulled and quartered, raspberries, extra berries for serving

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting

heavy cream, milk, vanilla bean , halve lengthwise, lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler), brown sugar, egg yolks, good-quality dark rum (such as bacardi black)

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted