164596 make your sweetened milk homemade substitute Recipes

milk (unpasteurized), buttermilk, liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, salt , to taste, pepper , to taste

all-purpose flour, baking powder, egg whites, skim milk, sugar substitute, vanilla extract, nonfat fruit yogurt, salt

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

milk (i used raw from a friend of a friend s farm), yogourmet yogurt starter

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

milk chocolate melts, unsalted butter, chopped, vegetable oil

milk (any kind ), plain yogurt , with active cultures (as a starter)

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

sugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder

milk, buttermilk, coarse salt, fresh lemon zest, fresh thyme leaves, minced

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper