164596 make your sweetened milk homemade substitute Recipes

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

milk, yogurt (from store ), nonfat dry milk powder (powdered milk)

milk , kefir grains, fresh cow milk or 1 quart goat s milk or 1 quart coconut milk, unsweetened undiluted

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

milk, half-and-half, cultured yogurt (i prefer using erivan acidophilus yogurt with live yogurt cultures and unhomogenized whole milk.)

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix

milk , 1%, 2% or whole works great, results are not as good with skim, plain yogurt , or yogurt from your last batch

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )