30633 make toffee cookies Recipes

  • Toffee Oat Cookies
    butter, softened, brown sugar, sugar, eggs and
    7 More
    butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, baking powder, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz)
    25 min, 11 ingredients
  • Toffee Malted Cookies
    butter, softened, sugar, brown sugar, eggs and
    8 More
    butter, softened, sugar, brown sugar, eggs, instant vanilla pudding mix, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or almond brickle chips
    30 min, 12 ingredients
  • Toffee-tiramisu Layer Cake
    wax paper -- to line 2 8 pans and
    19 More
    wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream
    45 min, 20 ingredients
  • Toffee-Chip Sugar Cookies
    tube (18 oz) refrigerated sugar cookie dough and
    1 More
    tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped
    20 min, 2 ingredients
  • Cookie & Candy Penguins
    chocolate bark , for candy-making, marshmallows and
    4 More
    chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)
    30 min, 6 ingredients
  • Toffee Chunk Cheesecake
    vanilla wafer crumbs, butter, melted and
    12 More
    vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped
    14 ingredients
  • Toffee Chiffon Pie
    unflavored gelatin, water, whole milk, salt, white sugar and
    6 More
    unflavored gelatin, water, whole milk, salt, white sugar, egg yolks, lightly beaten, egg whites, vanilla extract, toffee baking bits, prepared graham cracker crust, crushed toffee candy
    11 ingredients
  • Toffee Sandwich Cookies Toffee Sandwich Cookies
    butter, softened, brown sugar, sugar, eggs and
    10 More
    butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, english toffee bits or almond brickle chips, butter, softened, sugar, vanilla extract, half-and-half cream or milk
    30 min, 14 ingredients
  • Make It Their Way Brownies Make It Their Way Brownies
    brownie mix , bc supreme, water, vegetable oil, eggs and
    2 More
    brownie mix , bc supreme, water, vegetable oil, eggs, andes mint baking chips, heath english toffee bits
    25 min, 6 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Cookie Pizza (Patrick and Gina Neely) Cookie Pizza (Patrick and Gina Neely)
    chocolate chip cookie dough (recommended : nestle tollhou... and
    4 More
    chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans
    40 min, 5 ingredients
  • Toffee Crisps Toffee Crisps
    butter or margarine, granulated sugar, brown sugar, eggs and
    6 More
    butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars
    10 ingredients
  • Make-A-Mix Chocolate Chip Cookies Make-A-Mix Chocolate Chip Cookies
    milk , more if needed, vanilla, egg and
    3 More
    milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix
    30 min, 6 ingredients
  • Lemon Meltaway Cookies Lemon Meltaway Cookies
    cookie dough, flour, butter, softened, cornstarch and
    10 More
    cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)
    14 ingredients
  • Sweet Peanut Butter Cookies Sweet Peanut Butter Cookies
    recipe, pg. 66 of the sweet melissa baking book and
    11 More
    recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt
    11 min, 12 ingredients
  • Chicago Public School Peanut Butter Cookies Chicago Public School Peanut Butter Cookies
    makes 9 dozen cookies, butter, softened, granulated sugar and
    7 More
    makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.
    12 min, 10 ingredients
  • Chocolate Filled Thumbprint Cookies Chocolate Filled Thumbprint Cookies
    chocolate filled thumbprint cookies, makes about 4 dozen and
    14 More
    chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.
    13 min, 16 ingredients
  • Make-Ahead Cappuccino-Oreo Trifles Make-Ahead Cappuccino-Oreo Trifles
    sugar, cornstarch, instant coffee granules, egg and
    4 More
    sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua (coffee-flavored liqueur), reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), divided
    8 ingredients




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