246 make rice Recipes

minute rice, chicken broth, limeade (or enough to make 2 cups with the can of broth), minced garlic (i buy the jar.), dried cilantro (or to taste)

grain (not parboiled) rice, olive oil, onion, chopped, carrots, peeled and diced, garlic, crushed, a 1-in. piece fresh ginger, grated or 1 scant tsp. powdered, cinnamon stick, water (if not making for vegetarians, use chicken or beef broth), salt and freshly-ground black pepper to taste, golden raisins , or dark if that s all you have, almonds, toasted

hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm

pinto beans (drained ), beef broth, smoked summer sausage, skin removed (preferrebly a butcher shop smoked summer sausage), garlic powder, onion powder, salt, ground pepper, cayenne pepper, grained white rice (makes 3-1/2 cups prepared )

olive oil, onions, finely chopped, rice, hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso), italian plum tomatoes, canned drained and chopped, salt , to taste, cilantro, to garnish, tomato, wedges to garnish

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs

head cauliflower (makes about 3 cups riced), oil , neutral, sesame oil, onion, diced, garlic, minced, crushed red pepper flakes (optional), frozen peas, carrot, diced, eggs, slightly beaten, soy sauce, fish sauce

shredded coleslaw mix, green onion, sliced with tops, roasted sunflower seeds, cashew halves, almonds, oriental-flavor instant ramen noodles , reserve seasoning packet, grated carrot, apple, with peels, diced, sweetened cranberries, seedless cucumber, quartered, peels on, sugar snap pea, trimmed and halved, radicchio, for color (optional), grilled chicken breasts, 1/2 per person (optional), seasoning packet from soup, canola oil, sugar, cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)

poblano chiles or 2 anaheim chilies, frozen yellow whole kernel corn, milk, vegetable oil, grain rice, not instant, diced onion, garlic clove, minced, chicken broth (use vegetable broth to make a vegetarian version), diced zucchini, chopped carrot, bay leaf

olive oil , plus, olive oil, divided, onion, diced, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2 inch strips, raw long grain white rice, cooked and cooled to make 4 cups, frozen baby peas, thawed, roasted red peppers, drained and chopped, golden raisins or 1/2 cup currants, fresh cilantro, chopped, white wine vinegar, ground cumin

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

margarine, all-purpose flour (about 3/4 cup), chicken bouilllon cubes (6 cubes, enough to make 6 cups broth), great northern white beans, grain rice, salt and pepper to taste, split bone-in chicken breasts, thyme, vegetable oil

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

quick cook rice (brown or white ), broccoli (fresh or frozen , just make sure its bite sized), onion, minced finely, condensed cream of mushroom & garlic soup, broccoli cheese soup, shredded cheddar cheese

toasted nori , seaweed sheet, sushi rice, an avocado, rice wine vinegar

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid