105939 make potatoes without sour Recipes

frozen hash brown potatoes, thawed, sour cream, shredded cheddar cheese, margarine or 3 cups butter, melted, onions, chopped, cream of chicken soup, corn flakes, coarsely crushed, margarine or 1 3/4 cups butter, melted

shredded hash brown potatoes (thawed ), sour cream, chopped onion, melted butter, cream of mushroom soup, grated cheese, salt & pepper

red potatoes, bacon, sour cream, seasoning salt, black pepper, chopped fresh chives, shredded cheddar cheese parsley

potatoes, peeled, sour cream, cottage cheese, grated onion, butter or margarine, pepper, salt, grated parmesan cheese

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

potatoes (about 4 large), salt, butter or 2 tbsp margarine, cream cheese, softened, sour cream, milk, salt, butter or 1 tbsp margarine, melted, paprika

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes , cut into 1/4 inch slices, light sour cream, lowfat parmesan cheese, shredded, green onion, sliced, ham, sliced

bacon, chopped, butter, onions, chopped, stalks celery, chopped, dried thyme, flour, chicken stock, potatoes, cubed, sour cream, chopped fresh parsley, snipped fresh chives

potatoes, cp sour cream, cp half and half, butter, dill weed, salt and pepper

mashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter

oreida frozen hasbrowns, campbells potato soup, sour cream, shredded cheddar cheese, onion and garlic salt, salt (optional)

bacon--cooked, black pepper, chicked brooth, chopped onion, green onions, olive oil, potatoes, salt, sour cream

potatoes, baked, sour cream, diced fully cooked ham, grated parmesan cheese, mayonnaise, chopped green chilies, salt and pepper to taste, shredded sharp cheddar cheese

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.