383903 make peanut butter cookies without sugar Recipes

butter, divided, baking cocoa, divided, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chunky peanut butter, milk, marshmallows, sugar

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

peanut butter, shortening, white sugar, eggs, vanilla extract, water, all-purpose flour, baking powder, salt, semisweet chocolate chips

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

crushed peanut butter cookies (about 11 cookies), sugar, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, peanut butter cookies, broken into pieces

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy peanut butter (skippy), sugar, light brown sugar, egg, milk, vanilla extract, peanut butter morsels (peanut butter chips), semisweet chocolate, chopped very coarsely, chopped peanuts, sugar (approximately, for rolling )

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semisweet chocolate chips, butter

butter, softened, creamy peanut butter, light brown sugar, vanilla extract, all-purpose flour, salt

butter, softened, creamy peanut butter, light brown sugar, vanilla extract, all-purpose flour, salt, semisweet chocolate mini-morsels

peanut butter, splenda granular, sugar substitute (regular sugar can be used if not calorie counting), egg, vanilla

peanut butter, corn syrup, sugar, crispy rice cereal (rice krispies), butterscotch chips, chocolate chips

peanut butter, margarine, cu sugar, eggs, vanilla, lily white self rising flour

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, brown sugar , packed, vanilla, eggs, chunky peanut butter

prepared sugar cookie dough, peanut butter, chocolate chips, peanut butter chips, peanuts, coarsely chopped

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces